I'm back! It's been a while....that's for sure! My excuse for my long absence is that my computer has been broken. The good news is, it's fixed! I have so many wonderful things to catch you up on! I'll start with a delicious recipe!
Do you see the fish on the bread? Pretty cool, huh?
On to the recipe!
Pumpkin Bread
1 2/3 cups flour
1 1/4 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1/2 cup salad oil
1 cup canned pumpkin
Mix dry ingredients. Combine wet ingredients, then add to dry ingredients.
Mix. Pour into greased and floured loaf pan.
Bake at 350 for 60-75 minutes.
I know it's not the season for pumpkin bread, but I had a couple of cans of pumpkin left over from Thanksgiving for some reason. Turns out that pumpkin bread is delicious any time of the year! Enjoy!
Yummy! So good to have you back, by the way! I love that icthus in the bread (like Aunt Terry's tattoo!)and I love pumpkin.
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