Peanut Butter Pie

Time for another recipe!

This is what we had for our Valentine's Day dessert:

Peanut Butter Pie!

All you need is:

1 pre-baked pie crust

3/4 cup powdered sugar

1/2 cup creamy peanut butter

1 pkg. instant vanilla pudding (5.4 oz)

2 1/2 cup milk

1 container whipped topping (8 oz)

Blend powdered sugar and peanut butter together with a fork until it is crumbly.  Sprinkle 3/4 of the peanut butter mixture on the bottom of the pie crust.  Whisk together pudding mix and milk and pour over peanut butter mixture.  Refrigerate for a few minutes until pudding is set.  When set, spread entire container of whipped topping on top of pudding.  Sprinkle the remaining peanut butter crumbles on top of the whipped topping.  Keep refrigerated until ready to serve.

This recipe is so easy and so, so delicious! 

Mmmm!  It makes me want to make one right this instant!